Today, I woke up from my deep slumber and was hit with a huge headache accompanied with a sore throat, so I thought I was going to be bedridden the entire day. Having planned chores to complete for my mom, I chose not to stay in bed, thus I got up and helplessly cleaned until I was finished. Continue reading “THE SANDWICH OF TIME”
I am going to go out of the limb here and profess my love for burrito bowls. A beautiful bowl filled with equal layered and indulging ingredients that fill you up and satisfies your soul-and tastebuds of course. From mild flavours to tangy and spicy, a burrito bowl is my definition of a healthy salad.
I began my love life with burrito bowls when I had my very first one at Chipotle off the Harvard campus. I was a little skeptical at first with the combination of cheese and rice, but I fell instantly in love on my first bite! With the sauces, vegetables, cheese, and rice, my tastebuds were in heaven! Never have I tried something so wonderfully put together and to top it off, it was probably one of the best meals I had in Boston.
I began my love affair with Indian cuisine last summer when I had the opportunity to attend an Indian wedding and was introduced to the world of soul-satisfying dishes. All thanks to my best friend, my love for Indian food is on a whole other level. The comforting richness and the flavourful spices of cumin, lemony coriander, mustard seeds, earthy turmeric, cardamom and spicy red chilli pepper, do it for me every single time I am introduced to a new dish.